Nutrition Facts for Peppers, chili, green, canned

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Nutrition Facts

Peppers, chili, green, canned
Calories: 29 Fat Calories: 3
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 551.8mg 23%
Total Carbohydrates: 6.4g 2%
  Dietary Fiber: 2.4g 9%
  Sugars: 0g
Protein: 1g 2%
Vitamin A: 4% Vitamin C: 79%
Calcium: 5% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, chili, green, canned
Vitamin A 175.14 IU 4%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 47.54 mg 79%
Vitamin B-6 0.17 mg 8%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.87 mg 4%
Pantothenic acid 0.12 mg 1%
Folate, total 75.06 μg; 19%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.05 g 0%
Lysine 0.04 g 0%
Glycine 0.04 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, chili, green, canned
Calcium 50.04 mg 5%
Iron 1.85 mg 10%
Magnesium 5.56 mg 1%
Phosphorus 15.29 mg 2%
Potassium 157.07 mg 4%
Sodium 551.83 mg 23%
Zinc 0.13 mg 1%
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.42 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25