Nutrition Facts for Radicchio, raw

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Nutrition Facts

Radicchio, raw
Calories: 9 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 8.8mg 0%
Total Carbohydrates: 1.8g 1%
  Dietary Fiber: 0.4g 1%
  Sugars: 0.2g
Protein: 0.6g 1%
Vitamin A: 0% Vitamin C: 5%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Radicchio, raw
Vitamin A 10.8 IU 0%
Vitamin E 0.9 mg 3%
Vitamin D 0 IU 0%
Vitamin C 3.2 mg 5%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 102.08 μg; 128%
Thiamin 0.01 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0.1 mg 1%
Pantothenic acid 0.11 mg 1%
Folate, total 24 μg; 6%
Choline, total 4.36 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.02 g 0%
Lysine 0.02 g 0%
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Radicchio, raw
Calcium 7.6 mg 1%
Iron 0.23 mg 1%
Magnesium 5.2 mg 1%
Phosphorus 16 mg 2%
Potassium 120.8 mg 3%
Sodium 8.8 mg 0%
Zinc 0.25 mg 2%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.36 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25