Nutrition Facts for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

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Nutrition Facts

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Calories: 195 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 28.8mg 1%
Total Carbohydrates: 54g 18%
  Dietary Fiber: 1.8g 7%
  Sugars: 42.7g
Protein: 0.6g 1%
Vitamin A: 36% Vitamin C: 3%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Vitamin A 1785.6 IU 36%
Vitamin E 0.85 mg 3%
Vitamin D 0 IU 0%
Vitamin C 1.92 mg 3%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 122.72 μg; 153%
Thiamin 0.01 mg 1%
Riboflavin 0.05 mg 3%
Niacin 0.28 mg 1%
Pantothenic acid 0.19 mg 2%
Folate, total 1.6 μg; 0%
Choline, total 7.2 mg 0%
Folic acid 0 μg; 0%
Betaine 0.64 mg 0%
Leucine 0.03 g 0%
Lysine 0.02 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Calcium 6.4 mg 1%
Iron 0.94 mg 5%
Magnesium 6.4 mg 2%
Phosphorus 19.2 mg 2%
Potassium 51.2 mg 1%
Sodium 28.8 mg 1%
Zinc 0.13 mg 1%
Copper 0.17 mg 8%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25