Nutrition Facts for Pickles, cucumber, sour, low sodium

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Nutrition Facts

Pickles, cucumber, sour, low sodium
Calories: 16 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 25.7mg 1%
Total Carbohydrates: 3.2g 1%
  Dietary Fiber: 1.7g 7%
  Sugars: 1.5g
Protein: 0.5g 1%
Vitamin A: 5% Vitamin C: 2%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickles, cucumber, sour, low sodium
Vitamin A 273.13 IU 5%
Vitamin E 0.13 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.43 mg 2%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 67.21 μg; 84%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0 mg 0%
Pantothenic acid 0.05 mg 1%
Folate, total 1.43 μg; 0%
Choline, total 5.15 mg 0%
Folic acid 0 μg; 0%
Betaine 0 mg 0%
Leucine 0.02 g 0%
Lysine 0.02 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickles, cucumber, sour, low sodium
Calcium 0 mg 0%
Iron 0.57 mg 3%
Magnesium 5.72 mg 1%
Phosphorus 20.02 mg 2%
Potassium 32.89 mg 1%
Sodium 25.74 mg 1%
Zinc 0.03 mg 0%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25