Nutrition Facts for Pickles, cucumber, sour

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Pickles, cucumber, sour
Calories: 17 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 1872.4mg 78%
Total Carbohydrates: 3.5g 1%
  Dietary Fiber: 1.9g 7%
  Sugars: 1.6g
Protein: 0.5g 1%
Vitamin A: 6% Vitamin C: 3%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickles, cucumber, sour
Vitamin A 296.05 IU 6%
Vitamin E 0.14 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.55 mg 3%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 72.85 μg; 91%
Thiamin 0 mg 0%
Riboflavin 0.02 mg 1%
Niacin 0 mg 0%
Pantothenic acid 0.06 mg 1%
Folate, total 1.55 μg; 0%
Choline, total 5.58 mg 0%
Folic acid 0 μg; 0%
Betaine 0 mg 0%
Leucine 0.02 g 0%
Lysine 0.02 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickles, cucumber, sour
Calcium 0 mg 0%
Iron 0.62 mg 3%
Magnesium 6.2 mg 2%
Phosphorus 21.7 mg 2%
Potassium 35.65 mg 1%
Sodium 1872.4 mg 78%
Zinc 0.03 mg 0%
Copper 0.13 mg 7%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25