Nutrition Facts for Pickles, cucumber, dill or kosher dill

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Nutrition Facts

Pickles, cucumber, dill or kosher dill
Calories: 17 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 1251.3mg 52%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 1.6g 6%
  Sugars: 1.9g
Protein: 0.9g 2%
Vitamin A: 5% Vitamin C: 2%
Calcium: 6% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickles, cucumber, dill or kosher dill
Vitamin A 261.69 IU 5%
Vitamin E 0.13 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.14 mg 2%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 55.77 μg; 70%
Thiamin 0.04 mg 3%
Riboflavin 0.04 mg 2%
Niacin 0.14 mg 1%
Pantothenic acid 0.07 mg 1%
Folate, total 1.43 μg; 0%
Choline, total 4.86 mg 0%
Folic acid 0 μg; 0%
Betaine 0 mg 0%
Leucine 0.04 g 0%
Lysine 0.04 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickles, cucumber, dill or kosher dill
Calcium 60.06 mg 6%
Iron 0.53 mg 3%
Magnesium 10.01 mg 3%
Phosphorus 17.16 mg 2%
Potassium 131.56 mg 4%
Sodium 1251.25 mg 52%
Zinc 0.16 mg 1%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.07 mg 3%
Selenium 0.14 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25