Nutrition Facts for Tomato products, canned, puree, with salt added

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Nutrition Facts

Tomato products, canned, puree, with salt added
Calories: 95 Fat Calories: 5
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 997.5mg 42%
Total Carbohydrates: 22.4g 7%
  Dietary Fiber: 4.7g 19%
  Sugars: 12.1g
Protein: 4.1g 8%
Vitamin A: 26% Vitamin C: 44%
Calcium: 5% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomato products, canned, puree, with salt added
Vitamin A 1275 IU 26%
Vitamin E 4.93 mg 16%
Vitamin D 0 IU 0%
Vitamin C 26.5 mg 44%
Vitamin B-6 0.32 mg 16%
Vitamin B-12 0 μg; 0%
Vitamin K 8.5 μg; 11%
Thiamin 0.06 mg 4%
Riboflavin 0.2 mg 12%
Niacin 3.66 mg 18%
Pantothenic acid 1.1 mg 11%
Folate, total 27.5 μg; 7%
Choline, total 44 mg 0%
Folic acid 0 μg; 0%
Betaine 0.5 mg 0%
Leucine 0.12 g 0%
Lysine 0.12 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene 54385 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomato products, canned, puree, with salt added
Calcium 45 mg 5%
Iron 4.45 mg 25%
Magnesium 57.5 mg 14%
Phosphorus 100 mg 10%
Potassium 1097.5 mg 31%
Sodium 997.5 mg 42%
Zinc 0.9 mg 6%
Copper 0.72 mg 36%
Fluoride N/A N/A
Manganese 0.42 mg 21%
Selenium 1.75 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25