Nutrition Facts for Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

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Nutrition Facts

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Calories: 41 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 24mg 1%
Total Carbohydrates: 9.6g 3%
  Dietary Fiber: 2.4g 10%
  Sugars: 5.7g
Protein: 1.9g 4%
Vitamin A: 6% Vitamin C: 37%
Calcium: 7% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Vitamin A 280.8 IU 6%
Vitamin E 1.63 mg 5%
Vitamin D 0 IU 0%
Vitamin C 22.32 mg 37%
Vitamin B-6 0.27 mg 13%
Vitamin B-12 0 μg; 0%
Vitamin K 6.96 μg; 9%
Thiamin 0.11 mg 7%
Riboflavin 0.13 mg 8%
Niacin 1.71 mg 9%
Pantothenic acid 0.28 mg 3%
Folate, total 19.2 μg; 5%
Choline, total 16.8 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.07 g 0%
Lysine 0.07 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 6640.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Calcium 74.4 mg 7%
Iron 2.33 mg 13%
Magnesium 26.4 mg 7%
Phosphorus 45.6 mg 5%
Potassium 451.2 mg 13%
Sodium 24 mg 1%
Zinc 0.34 mg 2%
Copper 0.17 mg 8%
Fluoride 12.24 μg; 0%
Manganese 0.18 mg 9%
Selenium 0.24 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25