Nutrition Facts for Peppers, hot chili, red, canned, excluding seeds, solids and liquids

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Nutrition Facts

Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Calories: 15 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 856.3mg 36%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 0.9g 4%
  Sugars: 2.4g
Protein: 0.7g 1%
Vitamin A: 174% Vitamin C: 83%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Vitamin A 8681.16 IU 174%
Vitamin E 0.5 mg 2%
Vitamin D 0 IU 0%
Vitamin C 49.64 mg 83%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0 μg; 0%
Vitamin K 6.35 μg; 8%
Thiamin 0.01 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.58 mg 3%
Pantothenic acid 0.02 mg 0%
Folate, total 7.3 μg; 2%
Choline, total 4.96 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.03 g 0%
Lysine 0.03 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Calcium 5.11 mg 1%
Iron 0.37 mg 2%
Magnesium 10.22 mg 3%
Phosphorus 12.41 mg 1%
Potassium 136.51 mg 4%
Sodium 856.29 mg 36%
Zinc 0.12 mg 1%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 0.22 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25