Nutrition Facts for Peppers, hot chili, red, raw

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Nutrition Facts

Peppers, hot chili, red, raw
Calories: 18 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 4.1mg 0%
Total Carbohydrates: 4g 1%
  Dietary Fiber: 0.7g 3%
  Sugars: 2.4g
Protein: 0.8g 2%
Vitamin A: 9% Vitamin C: 108%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, hot chili, red, raw
Vitamin A 428.4 IU 9%
Vitamin E 0.31 mg 1%
Vitamin D 0 IU 0%
Vitamin C 64.66 mg 108%
Vitamin B-6 0.23 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K 6.3 μg; 8%
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.56 mg 3%
Pantothenic acid 0.09 mg 1%
Folate, total 10.35 μg; 3%
Choline, total 4.9 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.05 g 0%
Lysine 0.04 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, hot chili, red, raw
Calcium 6.3 mg 1%
Iron 0.46 mg 3%
Magnesium 10.35 mg 3%
Phosphorus 19.35 mg 2%
Potassium 144.9 mg 4%
Sodium 4.05 mg 0%
Zinc 0.12 mg 1%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.08 mg 4%
Selenium 0.23 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25