Nutrition Facts for Cabbage, savoy, cooked, boiled, drained, with salt

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Nutrition Facts

Cabbage, savoy, cooked, boiled, drained, with salt
Calories: 35 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 377mg 16%
Total Carbohydrates: 7.8g 3%
  Dietary Fiber: 4.1g 16%
  Sugars: 0g
Protein: 2.6g 5%
Vitamin A: 26% Vitamin C: 41%
Calcium: 4% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cabbage, savoy, cooked, boiled, drained, with salt
Vitamin A 1289.05 IU 26%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 24.65 mg 41%
Vitamin B-6 0.22 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.07 mg 5%
Riboflavin 0.03 mg 2%
Niacin 0.03 mg 0%
Pantothenic acid 0.23 mg 2%
Folate, total 66.7 μg; 17%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.12 g 0%
Glycine 0.06 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cabbage, savoy, cooked, boiled, drained, with salt
Calcium 43.5 mg 4%
Iron 0.55 mg 3%
Magnesium 34.8 mg 9%
Phosphorus 47.85 mg 5%
Potassium 266.8 mg 8%
Sodium 377 mg 16%
Zinc 0.33 mg 2%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 1.01 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25