Nutrition Facts for Cabbage, red, cooked, boiled, drained, with salt

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Nutrition Facts

Cabbage, red, cooked, boiled, drained, with salt
Calories: 6 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 53.7mg 2%
Total Carbohydrates: 1.5g 1%
  Dietary Fiber: 0.6g 2%
  Sugars: 0.7g
Protein: 0.3g 1%
Vitamin A: 0% Vitamin C: 4%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cabbage, red, cooked, boiled, drained, with salt
Vitamin A 7.26 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin C 2.38 mg 4%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 10.47 μg; 13%
Thiamin 0.02 mg 1%
Riboflavin 0.01 mg 1%
Niacin 0.08 mg 0%
Pantothenic acid 0.03 mg 0%
Folate, total 5.28 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.01 g 0%
Lysine 0.01 g 0%
Glycine 0.01 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cabbage, red, cooked, boiled, drained, with salt
Calcium 9.24 mg 1%
Iron 0.15 mg 1%
Magnesium 3.74 mg 1%
Phosphorus 7.26 mg 1%
Potassium 57.64 mg 2%
Sodium 53.68 mg 2%
Zinc 0.06 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.05 mg 2%
Selenium 0.51 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25