Nutrition Facts for Peppers, hot chili, green, raw

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Nutrition Facts

Peppers, hot chili, green, raw
Calories: 18 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 3.2mg 0%
Total Carbohydrates: 4.3g 1%
  Dietary Fiber: 0.7g 3%
  Sugars: 2.3g
Protein: 0.9g 2%
Vitamin A: 11% Vitamin C: 182%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, hot chili, green, raw
Vitamin A 530.55 IU 11%
Vitamin E 0.31 mg 1%
Vitamin D 0 IU 0%
Vitamin C 109.13 mg 182%
Vitamin B-6 0.13 mg 6%
Vitamin B-12 0 μg; 0%
Vitamin K 6.44 μg; 8%
Thiamin 0.04 mg 3%
Riboflavin 0.04 mg 2%
Niacin 0.43 mg 2%
Pantothenic acid 0.03 mg 0%
Folate, total 10.35 μg; 3%
Choline, total 5 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.05 g 0%
Lysine 0.04 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, hot chili, green, raw
Calcium 8.1 mg 1%
Iron 0.54 mg 3%
Magnesium 11.25 mg 3%
Phosphorus 20.7 mg 2%
Potassium 153 mg 4%
Sodium 3.15 mg 0%
Zinc 0.14 mg 1%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.11 mg 5%
Selenium 0.23 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25