Nutrition Facts for Carrot juice, canned

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Nutrition Facts

Carrot juice, canned
Calories: 94 Fat Calories: 3
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 155.8mg 6%
Total Carbohydrates: 21.9g 7%
  Dietary Fiber: 1.9g 8%
  Sugars: 9.2g
Protein: 2.2g 4%
Vitamin A: 903% Vitamin C: 33%
Calcium: 6% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Carrot juice, canned
Vitamin A 45132.64 IU 903%
Vitamin E 2.74 mg 9%
Vitamin D 0 IU 0%
Vitamin C 20.06 mg 33%
Vitamin B-6 0.51 mg 26%
Vitamin B-12 0 μg; 0%
Vitamin K 36.58 μg; 46%
Thiamin 0.22 mg 14%
Riboflavin 0.13 mg 8%
Niacin 0.91 mg 5%
Pantothenic acid 0.54 mg 5%
Folate, total 9.44 μg; 2%
Choline, total 23.36 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 4.72 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Carrot juice, canned
Calcium 56.64 mg 6%
Iron 1.09 mg 6%
Magnesium 33.04 mg 8%
Phosphorus 99.12 mg 10%
Potassium 689.12 mg 20%
Sodium 155.76 mg 6%
Zinc 0.42 mg 3%
Copper 0.11 mg 5%
Fluoride N/A N/A
Manganese 0.31 mg 15%
Selenium 1.42 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25