Nutrition Facts for Tomato products, canned, sauce, with onions, green peppers, and celery

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Nutrition Facts

Tomato products, canned, sauce, with onions, green peppers, and celery
Calories: 103 Fat Calories: 17
%Daily Value*
Total Fat: 1.9g 3%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.8g
Cholesterol: 0mg 0%
Sodium: 1365mg 57%
Total Carbohydrates: 21.9g 7%
  Dietary Fiber: 3.5g 14%
  Sugars: 18.4g
Protein: 2.3g 5%
Vitamin A: 41% Vitamin C: 55%
Calcium: 3% Iron: 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomato products, canned, sauce, with onions, green peppers, and celery
Vitamin A 2025 IU 41%
Vitamin E 2.95 mg 10%
Vitamin D 0 IU 0%
Vitamin C 33 mg 55%
Vitamin B-6 0.49 mg 24%
Vitamin B-12 0 μg; 0%
Vitamin K 9.25 μg; 12%
Thiamin 0.17 mg 11%
Riboflavin 0.3 mg 18%
Niacin 2.74 mg 14%
Pantothenic acid 0.55 mg 6%
Folate, total 35 μg; 9%
Choline, total 32.5 mg 0%
Folic acid 0 μg; 0%
Betaine 2.75 mg 0%
Leucine 0.07 g 0%
Lysine 0.07 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 46135 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomato products, canned, sauce, with onions, green peppers, and celery
Calcium 32.5 mg 3%
Iron 1.9 mg 11%
Magnesium 52.5 mg 13%
Phosphorus 95 mg 10%
Potassium 995 mg 28%
Sodium 1365 mg 57%
Zinc 0.7 mg 5%
Copper 0.49 mg 25%
Fluoride N/A N/A
Manganese 0.61 mg 31%
Selenium 1.5 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25