Nutrition Facts for Tomato products, canned, sauce, with mushrooms

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Nutrition Facts

Tomato products, canned, sauce, with mushrooms
Calories: 86 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 1107.4mg 46%
Total Carbohydrates: 20.7g 7%
  Dietary Fiber: 3.7g 15%
  Sugars: 14.1g
Protein: 3.6g 7%
Vitamin A: 47% Vitamin C: 51%
Calcium: 3% Iron: 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomato products, canned, sauce, with mushrooms
Vitamin A 2339.75 IU 47%
Vitamin E 4.7 mg 16%
Vitamin D N/A N/A
Vitamin C 30.38 mg 51%
Vitamin B-6 0.33 mg 16%
Vitamin B-12 0 μg; 0%
Vitamin K 9.31 μg; 12%
Thiamin 0.18 mg 12%
Riboflavin 0.26 mg 16%
Niacin 3.1 mg 15%
Pantothenic acid 0.9 mg 9%
Folate, total 22.05 μg; 6%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.18 g 0%
Glycine 0.09 g 0%
Retinol 0 μg; 0%
Lycopene 46407.9 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomato products, canned, sauce, with mushrooms
Calcium 31.85 mg 3%
Iron 2.18 mg 12%
Magnesium 46.55 mg 12%
Phosphorus 78.4 mg 8%
Potassium 931 mg 27%
Sodium 1107.4 mg 46%
Zinc 0.51 mg 3%
Copper 0.49 mg 24%
Fluoride N/A N/A
Manganese 0.46 mg 23%
Selenium 0.49 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25