Nutrition Facts for Tomato products, canned, sauce

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Nutrition Facts

Tomato products, canned, sauce
Calories: 59 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 1283.8mg 53%
Total Carbohydrates: 13.2g 4%
  Dietary Fiber: 3.7g 15%
  Sugars: 10.4g
Protein: 3.2g 6%
Vitamin A: 21% Vitamin C: 29%
Calcium: 3% Iron: 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomato products, canned, sauce
Vitamin A 1060.85 IU 21%
Vitamin E 3.48 mg 12%
Vitamin D 0 IU 0%
Vitamin C 17.15 mg 29%
Vitamin B-6 0.24 mg 12%
Vitamin B-12 0 μg; 0%
Vitamin K 6.86 μg; 9%
Thiamin 0.06 mg 4%
Riboflavin 0.16 mg 10%
Niacin 2.39 mg 12%
Pantothenic acid 0.76 mg 8%
Folate, total 26.95 μg; 7%
Choline, total 24.25 mg 0%
Folic acid 0 μg; 0%
Betaine 1.96 mg 0%
Leucine 0.09 g 0%
Lysine 0.1 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene 34248.55 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomato products, canned, sauce
Calcium 31.85 mg 3%
Iron 2.5 mg 14%
Magnesium 39.2 mg 10%
Phosphorus 63.7 mg 6%
Potassium 810.95 mg 23%
Sodium 1283.8 mg 53%
Zinc 0.49 mg 3%
Copper 0.29 mg 14%
Fluoride 85.51 μg; 0%
Manganese 0.26 mg 13%
Selenium 0.49 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25