Nutrition Facts for Tomato juice, canned, with salt added

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Nutrition Facts

Tomato juice, canned, with salt added
Calories: 41 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 653.7mg 27%
Total Carbohydrates: 10.3g 3%
  Dietary Fiber: 1g 4%
  Sugars: 8.7g
Protein: 1.8g 4%
Vitamin A: 22% Vitamin C: 74%
Calcium: 2% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomato juice, canned, with salt added
Vitamin A 1093.5 IU 22%
Vitamin E 0.78 mg 3%
Vitamin D 0 IU 0%
Vitamin C 44.47 mg 74%
Vitamin B-6 0.27 mg 13%
Vitamin B-12 0 μg; 0%
Vitamin K 5.59 μg; 7%
Thiamin 0.11 mg 8%
Riboflavin 0.08 mg 4%
Niacin 1.64 mg 8%
Pantothenic acid 0.61 mg 6%
Folate, total 48.6 μg; 12%
Choline, total 16.52 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.05 g 0%
Lysine 0.05 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 21959.91 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomato juice, canned, with salt added
Calcium 24.3 mg 2%
Iron 1.04 mg 6%
Magnesium 26.73 mg 7%
Phosphorus 43.74 mg 4%
Potassium 556.47 mg 16%
Sodium 653.67 mg 27%
Zinc 0.36 mg 2%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.17 mg 9%
Selenium 0.73 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25