Nutrition Facts for Tomatoes, red, ripe, canned, with green chilies

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Nutrition Facts

Tomatoes, red, ripe, canned, with green chilies
Calories: 36 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 966.4mg 40%
Total Carbohydrates: 8.7g 3%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.7g 3%
Vitamin A: 19% Vitamin C: 25%
Calcium: 5% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomatoes, red, ripe, canned, with green chilies
Vitamin A 939.9 IU 19%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 14.94 mg 25%
Vitamin B-6 0.25 mg 12%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.05 mg 3%
Niacin 1.54 mg 8%
Pantothenic acid 0.36 mg 4%
Folate, total 21.69 μg; 5%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomatoes, red, ripe, canned, with green chilies
Calcium 48.2 mg 5%
Iron 0.63 mg 3%
Magnesium 26.51 mg 7%
Phosphorus 33.74 mg 3%
Potassium 257.87 mg 7%
Sodium 966.41 mg 40%
Zinc 0.31 mg 2%
Copper 0.22 mg 11%
Fluoride N/A N/A
Manganese 0.32 mg 16%
Selenium 0.96 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25