Nutrition Facts for Tomatoes, green, raw

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Nutrition Facts

Tomatoes, green, raw
Calories: 41 Fat Calories: 3
%Daily Value*

Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g

Cholesterol: 0mg 0%

Sodium: 23.4mg 1%

Total Carbohydrates: 9.2g 3%
  Dietary Fiber: 2g 8%
  Sugars: 7.2g

Protein: 2.2g 4%
Vitamin A: 23% Vitamin C: 70%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tomatoes, green, raw
Vitamin A 1155.6 IU 23%
Vitamin E 0.68 mg 2%
Vitamin D 0 IU 0%
Vitamin C 42.12 mg 70%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0 μg; 0%
Vitamin K 18.18 μg; 23%
Thiamin 0.11 mg 7%
Riboflavin 0.07 mg 4%
Niacin 0.9 mg 5%
Pantothenic acid 0.9 mg 9%
Folate, total 16.2 μg; 4%
Choline, total 15.48 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.08 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tomatoes, green, raw
Calcium 23.4 mg 2%
Iron 0.92 mg 5%
Magnesium 18 mg 5%
Phosphorus 50.4 mg 5%
Potassium 367.2 mg 10%
Sodium 23.4 mg 1%
Zinc 0.13 mg 1%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 0.72 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25