Nutrition Facts for Radishes, oriental, raw

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Nutrition Facts

Radishes, oriental, raw
Calories: 61 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 71mg 3%
Total Carbohydrates: 13.9g 5%
  Dietary Fiber: 5.4g 22%
  Sugars: 8.5g
Protein: 2g 4%
Vitamin A: 0% Vitamin C: 124%
Calcium: 9% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Radishes, oriental, raw
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 74.36 mg 124%
Vitamin B-6 0.16 mg 8%
Vitamin B-12 0 μg; 0%
Vitamin K 1.01 μg; 1%
Thiamin 0.07 mg 5%
Riboflavin 0.07 mg 4%
Niacin 0.68 mg 3%
Pantothenic acid 0.47 mg 5%
Folate, total 94.64 μg; 24%
Choline, total 24.67 mg 0%
Folic acid 0 μg; 0%
Betaine 0.34 mg 0%
Leucine 0.1 g 0%
Lysine 0.1 g 0%
Glycine 0.06 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Radishes, oriental, raw
Calcium 91.26 mg 9%
Iron 1.35 mg 8%
Magnesium 54.08 mg 14%
Phosphorus 77.74 mg 8%
Potassium 767.26 mg 22%
Sodium 70.98 mg 3%
Zinc 0.51 mg 3%
Copper 0.39 mg 19%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium 2.37 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25