Nutrition Facts for Radishes, raw

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Nutrition Facts

Radishes, raw
Calories: 19 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 45.2mg 2%
Total Carbohydrates: 3.9g 1%
  Dietary Fiber: 1.9g 7%
  Sugars: 2.2g
Protein: 0.8g 2%
Vitamin A: 0% Vitamin C: 29%
Calcium: 3% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Radishes, raw
Vitamin A 8.12 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 17.17 mg 29%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 1.51 μg; 2%
Thiamin 0.01 mg 1%
Riboflavin 0.05 mg 3%
Niacin 0.29 mg 1%
Pantothenic acid 0.19 mg 2%
Folate, total 29 μg; 7%
Choline, total 7.54 mg 0%
Folic acid 0 μg; 0%
Betaine 0.12 mg 0%
Leucine 0.04 g 0%
Lysine 0.04 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Radishes, raw
Calcium 29 mg 3%
Iron 0.39 mg 2%
Magnesium 11.6 mg 3%
Phosphorus 23.2 mg 2%
Potassium 270.28 mg 8%
Sodium 45.24 mg 2%
Zinc 0.32 mg 2%
Copper 0.06 mg 3%
Fluoride 6.96 μg; 0%
Manganese 0.08 mg 4%
Selenium 0.7 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25