Nutrition Facts for Peppers, sweet, green, canned, solids and liquids

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Nutrition Facts

Peppers, sweet, green, canned, solids and liquids
Calories: 25 Fat Calories: 4
%Daily Value*

Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g

Cholesterol: 0mg 0%

Sodium: 1916.6mg 80%

Total Carbohydrates: 5.5g 2%
  Dietary Fiber: 1.7g 7%
  Sugars: 0g

Protein: 1.1g 2%
Vitamin A: 4% Vitamin C: 109%
Calcium: 6% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, sweet, green, canned, solids and liquids
Vitamin A 217 IU 4%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 65.1 mg 109%
Vitamin B-6 0.25 mg 12%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.77 mg 4%
Pantothenic acid 0.05 mg 1%
Folate, total 22.4 μg; 6%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.05 g 0%
Glycine 0.04 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, sweet, green, canned, solids and liquids
Calcium 57.4 mg 6%
Iron 1.12 mg 6%
Magnesium 15.4 mg 4%
Phosphorus 28 mg 3%
Potassium 204.4 mg 6%
Sodium 1916.6 mg 80%
Zinc 0.25 mg 2%
Copper 0.18 mg 9%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 0.42 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25