Nutrition Facts for Pork, cured, bacon, pre-sliced, cooked, pan-fried

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Nutrition Facts

Pork, cured, bacon, pre-sliced, cooked, pan-fried
Calories: 54 Fat Calories: 36
%Daily Value*
Total Fat: 4.1g 6%
  Saturated Fat: 1.4g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 1.8g
  Polyunsaturated Fat: 0.7g
Cholesterol: 11.3mg 4%
Sodium: 197.5mg 8%
Total Carbohydrates: 0.2g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.9g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork, cured, bacon, pre-sliced, cooked, pan-fried
Vitamin A 4.26 IU 0%
Vitamin E 0.05 mg 0%
Vitamin D 1.96 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.14 μg; 2%
Vitamin K N/A N/A
Thiamin 0.07 mg 4%
Riboflavin 0.03 mg 2%
Niacin 1.2 mg 6%
Pantothenic acid 0.13 mg 1%
Folate, total 0 μg; 0%
Choline, total 10.29 mg 0%
Folic acid 0 μg; 0%
Betaine 0.93 mg 0%
Leucine 0.32 g 0%
Lysine 0.35 g 0%
Glycine 0.18 g 0%
Retinol 1.27 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork, cured, bacon, pre-sliced, cooked, pan-fried
Calcium 1.38 mg 0%
Iron 0.11 mg 1%
Magnesium 3.57 mg 1%
Phosphorus 42.32 mg 4%
Potassium 57.96 mg 2%
Sodium 197.46 mg 8%
Zinc 0.36 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 5.57 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25