Nutrition Facts for Pork, cured, bacon, cooked, microwaved

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Nutrition Facts

Pork, cured, bacon, cooked, microwaved
Calories: 43 Fat Calories: 28
%Daily Value*
Total Fat: 3.1g 5%
  Saturated Fat: 1.1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.5g
Cholesterol: 10.1mg 3%
Sodium: 162.3mg 7%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.5g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork, cured, bacon, cooked, microwaved
Vitamin A N/A N/A
Vitamin E 0.04 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.09 μg; 2%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.02 mg 1%
Niacin 0.97 mg 5%
Pantothenic acid 0.11 mg 1%
Folate, total N/A N/A
Choline, total 9.76 mg 0%
Folic acid 0 μg; 0%
Betaine 0.76 mg 0%
Leucine 0.29 g 0%
Lysine 0.32 g 0%
Glycine 0.16 g 0%
Retinol N/A N/A
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork, cured, bacon, cooked, microwaved
Calcium 1.18 mg 0%
Iron 0.1 mg 1%
Magnesium 3.09 mg 1%
Phosphorus 35.4 mg 4%
Potassium 47.78 mg 1%
Sodium 162.25 mg 7%
Zinc 0.32 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 5.92 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25