Nutrition Facts for Pork, cured, feet, pickled

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Nutrition Facts

Pork, cured, feet, pickled
Calories: 40 Fat Calories: 26
%Daily Value*
Total Fat: 2.8g 4%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.2g
Cholesterol: 23.5mg 8%
Sodium: 268.2mg 11%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.3g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork, cured, feet, pickled
Vitamin A 10.49 IU 0%
Vitamin E 0.06 mg 0%
Vitamin D 4.54 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.06 μg; 1%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0.06 mg 0%
Pantothenic acid 0.07 mg 1%
Folate, total 0.28 μg; 0%
Choline, total 12.62 mg 0%
Folic acid 0 μg; 0%
Betaine 0.82 mg 0%
Leucine 0.15 g 0%
Lysine 0.14 g 0%
Glycine 0.58 g 0%
Retinol 3.12 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork, cured, feet, pickled
Calcium 9.07 mg 1%
Iron 0.09 mg 0%
Magnesium 3.12 mg 1%
Phosphorus 24.66 mg 2%
Potassium 3.69 mg 0%
Sodium 268.19 mg 11%
Zinc 0.06 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.48 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25