Nutrition Facts for Pork, cured, breakfast strips, raw or unheated

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Nutrition Facts

Pork, cured, breakfast strips, raw or unheated
Calories: 1319 Fat Calories: 1137
%Daily Value*
Total Fat: 126.3g 194%
  Saturated Fat: 43.9g 219%
  Trans Fat: 0g
  Monounsaturated Fat: 57.1g
  Polyunsaturated Fat: 18.9g
Cholesterol: 234.6mg 78%
Sodium: 3355.8mg 140%
Total Carbohydrates: 2.4g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 39.9g 80%
Vitamin A: 0% Vitamin C: 154%
Calcium: 3% Iron: 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork, cured, breakfast strips, raw or unheated
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 92.48 mg 154%
Vitamin B-6 0.71 mg 36%
Vitamin B-12 3.37 μg; 56%
Vitamin K N/A N/A
Thiamin 1.61 mg 108%
Riboflavin 0.61 mg 36%
Niacin 12.41 mg 62%
Pantothenic acid 1.62 mg 16%
Folate, total 10.2 μg; 3%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.78 g 0%
Lysine 2.96 g 0%
Glycine 2.85 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork, cured, breakfast strips, raw or unheated
Calcium 27.2 mg 3%
Iron 3.2 mg 18%
Magnesium 40.8 mg 10%
Phosphorus 465.8 mg 47%
Potassium 693.6 mg 20%
Sodium 3355.8 mg 140%
Zinc 5.64 mg 38%
Copper 0.21 mg 11%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 85 μg; 121%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25