Nutrition Facts for Pork, cured, bacon, unprepared

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Nutrition Facts

Pork, cured, bacon, unprepared
Calories: 117 Fat Calories: 100
%Daily Value*
Total Fat: 11.1g 17%
  Saturated Fat: 3.7g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 4.9g
  Polyunsaturated Fat: 1.8g
Cholesterol: 18.5mg 6%
Sodium: 185.4mg 8%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.5g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork, cured, bacon, unprepared
Vitamin A 10.36 IU 0%
Vitamin E 0.12 mg 0%
Vitamin D 4.48 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0.14 μg; 2%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 5%
Riboflavin 0.02 mg 1%
Niacin 1.13 mg 6%
Pantothenic acid 0.16 mg 2%
Folate, total 0 μg; 0%
Choline, total 13.38 mg 0%
Folic acid 0 μg; 0%
Betaine 1.04 mg 0%
Leucine 0.29 g 0%
Lysine 0.31 g 0%
Glycine 0.16 g 0%
Retinol 3.08 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork, cured, bacon, unprepared
Calcium 1.4 mg 0%
Iron 0.11 mg 1%
Magnesium 3.36 mg 1%
Phosphorus 40.32 mg 4%
Potassium 55.44 mg 2%
Sodium 185.36 mg 8%
Zinc 0.33 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 5.63 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25