Nutrition Facts for Candied fruit

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Nutrition Facts

Candied fruit
Calories: 322 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 98mg 4%
Total Carbohydrates: 82.7g 28%
  Dietary Fiber: 1.6g 6%
  Sugars: 80.7g
Protein: 0.3g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candied fruit
Vitamin A 19 IU 0%
Vitamin E 0.04 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0.3 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid N/A N/A
Folate, total 0 μg; 0%
Choline, total 2.2 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candied fruit
Calcium 18 mg 2%
Iron 0.17 mg 1%
Magnesium 4 mg 1%
Phosphorus 5 mg 1%
Potassium 56 mg 2%
Sodium 98 mg 4%
Zinc 0.05 mg 0%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 0.6 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25