Nutrition Facts for Pear nectar, canned, with added ascorbic acid

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Nutrition Facts

Pear nectar, canned, with added ascorbic acid
Calories: 150 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 10mg 0%
Total Carbohydrates: 39.4g 13%
  Dietary Fiber: 1.5g 6%
  Sugars: 0g
Protein: 0.3g 1%
Vitamin A: 0% Vitamin C: 113%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pear nectar, canned, with added ascorbic acid
Vitamin A 2.5 IU 0%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 67.5 mg 113%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.32 mg 2%
Pantothenic acid 0.05 mg 1%
Folate, total 2.5 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pear nectar, canned, with added ascorbic acid
Calcium 12.5 mg 1%
Iron 0.65 mg 4%
Magnesium 7.5 mg 2%
Phosphorus 7.5 mg 1%
Potassium 32.5 mg 1%
Sodium 10 mg 0%
Zinc 0.18 mg 1%
Copper 0.17 mg 8%
Fluoride 29.75 μg; 0%
Manganese 0.07 mg 4%
Selenium 1.25 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25