Nutrition Facts for Peach nectar, canned, with added ascorbic acid

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Nutrition Facts

Peach nectar, canned, with added ascorbic acid
Calories: 134 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 17.4mg 1%
Total Carbohydrates: 34.7g 12%
  Dietary Fiber: 1.5g 6%
  Sugars: 0g
Protein: 0.7g 1%
Vitamin A: 13% Vitamin C: 111%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peach nectar, canned, with added ascorbic acid
Vitamin A 642.42 IU 13%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 66.73 mg 111%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.72 mg 4%
Pantothenic acid 0.17 mg 2%
Folate, total 2.49 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peach nectar, canned, with added ascorbic acid
Calcium 12.45 mg 1%
Iron 0.47 mg 3%
Magnesium 9.96 mg 2%
Phosphorus 14.94 mg 1%
Potassium 99.6 mg 3%
Sodium 17.43 mg 1%
Zinc 0.2 mg 1%
Copper 0.17 mg 9%
Fluoride 29.63 μg; 0%
Manganese 0.05 mg 2%
Selenium 0.5 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25