Nutrition Facts for Apricot nectar, canned, with added ascorbic acid

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Nutrition Facts

Apricot nectar, canned, with added ascorbic acid
Calories: 141 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 7.5mg 0%
Total Carbohydrates: 36.1g 12%
  Dietary Fiber: 1.5g 6%
  Sugars: 0g
Protein: 0.9g 2%
Vitamin A: 66% Vitamin C: 228%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Apricot nectar, canned, with added ascorbic acid
Vitamin A 3303.16 IU 66%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 136.54 mg 228%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.65 mg 3%
Pantothenic acid 0.24 mg 2%
Folate, total 2.51 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Apricot nectar, canned, with added ascorbic acid
Calcium 17.57 mg 2%
Iron 0.95 mg 5%
Magnesium 12.55 mg 3%
Phosphorus 22.59 mg 2%
Potassium 286.14 mg 8%
Sodium 7.53 mg 0%
Zinc 0.23 mg 2%
Copper 0.18 mg 9%
Fluoride 29.87 μg; 0%
Manganese 0.08 mg 4%
Selenium 0.5 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25