Nutrition Facts for Rhubarb, frozen, cooked, with sugar

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Nutrition Facts

Rhubarb, frozen, cooked, with sugar
Calories: 278 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 2.4mg 0%
Total Carbohydrates: 74.9g 25%
  Dietary Fiber: 4.8g 19%
  Sugars: 68.9g
Protein: 0.9g 2%
Vitamin A: 4% Vitamin C: 13%
Calcium: 35% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Rhubarb, frozen, cooked, with sugar
Vitamin A 175.2 IU 4%
Vitamin E 0.46 mg 2%
Vitamin D 0 IU 0%
Vitamin C 7.92 mg 13%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 50.64 μg; 63%
Thiamin 0.04 mg 3%
Riboflavin 0.06 mg 3%
Niacin 0.48 mg 2%
Pantothenic acid 0.12 mg 1%
Folate, total 12 μg; 3%
Choline, total 10.56 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Rhubarb, frozen, cooked, with sugar
Calcium 348 mg 35%
Iron 0.5 mg 3%
Magnesium 28.8 mg 7%
Phosphorus 19.2 mg 2%
Potassium 230.4 mg 7%
Sodium 2.4 mg 0%
Zinc 0.19 mg 1%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 2.16 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25