Nutrition Facts for Rhubarb, raw

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Nutrition Facts

Rhubarb, raw
Calories: 26 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 4.9mg 0%
Total Carbohydrates: 5.5g 2%
  Dietary Fiber: 2.2g 9%
  Sugars: 1.3g
Protein: 1.1g 2%
Vitamin A: 2% Vitamin C: 16%
Calcium: 10% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Rhubarb, raw
Vitamin A 124.44 IU 2%
Vitamin E 0.33 mg 1%
Vitamin D 0 IU 0%
Vitamin C 9.76 mg 16%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 35.75 μg; 45%
Thiamin 0.02 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.37 mg 2%
Pantothenic acid 0.1 mg 1%
Folate, total 8.54 μg; 2%
Choline, total 7.44 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Rhubarb, raw
Calcium 104.92 mg 10%
Iron 0.27 mg 1%
Magnesium 14.64 mg 4%
Phosphorus 17.08 mg 2%
Potassium 351.36 mg 10%
Sodium 4.88 mg 0%
Zinc 0.12 mg 1%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 1.34 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25