Nutrition Facts for Crabapples, raw

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Nutrition Facts

Crabapples, raw
Calories: 84 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 1.1mg 0%
Total Carbohydrates: 21.9g 7%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.4g 1%
Vitamin A: 1% Vitamin C: 15%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Crabapples, raw
Vitamin A 44 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 8.8 mg 15%
Vitamin B-6 N/A N/A
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.02 mg 1%
Niacin 0.11 mg 1%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 0.03 g 0%
Lysine 0.03 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Crabapples, raw
Calcium 19.8 mg 2%
Iron 0.4 mg 2%
Magnesium 7.7 mg 2%
Phosphorus 16.5 mg 2%
Potassium 213.4 mg 6%
Sodium 1.1 mg 0%
Zinc N/A N/A
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25