Nutrition Facts for Apricots, dehydrated (low-moisture), sulfured, uncooked

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Nutrition Facts

Apricots, dehydrated (low-moisture), sulfured, uncooked
Calories: 381 Fat Calories: 7
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 15.5mg 1%
Total Carbohydrates: 98.6g 33%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.8g 12%
Vitamin A: 302% Vitamin C: 19%
Calcium: 7% Iron: 42%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Apricots, dehydrated (low-moisture), sulfured, uncooked
Vitamin A 15076.11 IU 302%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 11.31 mg 19%
Vitamin B-6 0.62 mg 31%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.18 mg 10%
Niacin 4.26 mg 21%
Pantothenic acid 1.27 mg 13%
Folate, total 4.76 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.34 g 0%
Lysine 0.4 g 0%
Glycine 0.18 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Apricots, dehydrated (low-moisture), sulfured, uncooked
Calcium 72.59 mg 7%
Iron 7.51 mg 42%
Magnesium 74.97 mg 19%
Phosphorus 186.83 mg 19%
Potassium 2201.5 mg 63%
Sodium 15.47 mg 1%
Zinc 1.19 mg 8%
Copper 0.69 mg 34%
Fluoride N/A N/A
Manganese 0.44 mg 22%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25