Nutrition Facts for Apples, dehydrated (low moisture), sulfured, stewed

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Nutrition Facts

Apples, dehydrated (low moisture), sulfured, stewed
Calories: 143 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 50.2mg 2%
Total Carbohydrates: 38.4g 13%
  Dietary Fiber: 5g 20%
  Sugars: 0g
Protein: 0.5g 1%
Vitamin A: 1% Vitamin C: 2%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Apples, dehydrated (low moisture), sulfured, stewed
Vitamin A 36.67 IU 1%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 1.16 mg 2%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.06 mg 3%
Niacin 0.27 mg 1%
Pantothenic acid 0.15 mg 2%
Folate, total 0 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.03 g 0%
Lysine 0.03 g 0%
Glycine 0.02 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Apples, dehydrated (low moisture), sulfured, stewed
Calcium 7.72 mg 1%
Iron 0.83 mg 5%
Magnesium 9.65 mg 2%
Phosphorus 23.16 mg 2%
Potassium 262.48 mg 7%
Sodium 50.18 mg 2%
Zinc 0.12 mg 1%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.05 mg 3%
Selenium 0.77 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25