Nutrition Facts for Cereals ready-to-eat, GENERAL MILLS, Sprinkles Cookie Crisp

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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, Sprinkles Cookie Crisp
Calories: 101 Fat Calories: 8
%Daily Value*
Total Fat: 0.9g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 121.8mg 5%
Total Carbohydrates: 23.2g 8%
  Dietary Fiber: 1.3g 5%
  Sugars: 9g
Protein: 1.4g 3%
Vitamin A: 10% Vitamin C: 10%
Calcium: 10% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, GENERAL MILLS, Sprinkles Cookie Crisp
Vitamin A 500.04 IU 10%
Vitamin E N/A N/A
Vitamin D 39.96 IU 10%
Vitamin C 5.99 mg 10%
Vitamin B-6 0.5 mg 25%
Vitamin B-12 1.51 μg; 25%
Vitamin K N/A N/A
Thiamin 0.38 mg 25%
Riboflavin 0.43 mg 25%
Niacin 5 mg 25%
Pantothenic acid N/A N/A
Folate, total 99.9 μg; 25%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, GENERAL MILLS, Sprinkles Cookie Crisp
Calcium 99.9 mg 10%
Iron 4.51 mg 25%
Magnesium 8.1 mg 2%
Phosphorus 39.96 mg 4%
Potassium 50.22 mg 1%
Sodium 121.77 mg 5%
Zinc 3.75 mg 25%
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25