Nutrition Facts for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX

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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX
Calories: 79 Fat Calories: 10
%Daily Value*
Total Fat: 1.2g 2%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 107.5mg 4%
Total Carbohydrates: 17.6g 6%
  Dietary Fiber: 1.6g 6%
  Sugars: 5g
Protein: 1.1g 2%
Vitamin A: 6% Vitamin C: 6%
Calcium: 8% Iron: 20%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX
Vitamin A 300.09 IU 6%
Vitamin E 0.29 mg 1%
Vitamin D 23.94 IU 6%
Vitamin C 3.59 mg 6%
Vitamin B-6 0.4 mg 20%
Vitamin B-12 0.9 μg; 15%
Vitamin K 0.21 μg; 0%
Thiamin 0.29 mg 20%
Riboflavin 0.34 mg 20%
Niacin 3.99 mg 20%
Pantothenic acid N/A N/A
Folate, total 80.01 μg; 20%
Choline, total 2 mg 0%
Folic acid 76.02 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 82.53 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX
Calcium 80.01 mg 8%
Iron 3.59 mg 20%
Magnesium 7.98 mg 2%
Phosphorus 40.11 mg 4%
Potassium 38.01 mg 1%
Sodium 107.52 mg 4%
Zinc 3 mg 20%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.87 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25