Nutrition Facts for Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY

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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY
Calories: 127 Fat Calories: 13
%Daily Value*
Total Fat: 1.4g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.6g
Cholesterol: 0mg 0%
Sodium: 190.7mg 8%
Total Carbohydrates: 28.1g 9%
  Dietary Fiber: 1.4g 6%
  Sugars: 10g
Protein: 1.7g 3%
Vitamin A: 11% Vitamin C: 11%
Calcium: 11% Iron: 28%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY
Vitamin A 550.11 IU 11%
Vitamin E 0.25 mg 1%
Vitamin D 43.89 IU 11%
Vitamin C 6.6 mg 11%
Vitamin B-6 0.55 mg 28%
Vitamin B-12 1.65 μg; 28%
Vitamin K 0.4 μg; 0%
Thiamin 0.43 mg 29%
Riboflavin 0.46 mg 27%
Niacin 5.51 mg 28%
Pantothenic acid 0.12 mg 1%
Folate, total 109.89 μg; 27%
Choline, total 3.73 mg 0%
Folic acid 103.62 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 152.46 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY
Calcium 109.89 mg 11%
Iron 4.95 mg 28%
Magnesium 8.91 mg 2%
Phosphorus 66 mg 7%
Potassium 53.46 mg 2%
Sodium 190.74 mg 8%
Zinc 4.13 mg 28%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 6.53 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25