Nutrition Facts for Cereals ready-to-eat, GENERAL MILLS, TRIX

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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, TRIX
Calories: 123 Fat Calories: 12
%Daily Value*
Total Fat: 1.3g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 178.2mg 7%
Total Carbohydrates: 27.4g 9%
  Dietary Fiber: 1.4g 6%
  Sugars: 10.2g
Protein: 1.6g 3%
Vitamin A: 10% Vitamin C: 10%
Calcium: 10% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, GENERAL MILLS, TRIX
Vitamin A 500.16 IU 10%
Vitamin E 0.18 mg 1%
Vitamin D 40 IU 10%
Vitamin C 6.02 mg 10%
Vitamin B-6 0.5 mg 25%
Vitamin B-12 1.5 μg; 25%
Vitamin K 0.45 μg; 1%
Thiamin 0.38 mg 26%
Riboflavin 0.42 mg 24%
Niacin 4.99 mg 25%
Pantothenic acid 0.13 mg 1%
Folate, total 100.16 μg; 25%
Choline, total 3.97 mg 0%
Folic acid 94.08 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 137.92 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, GENERAL MILLS, TRIX
Calcium 100.16 mg 10%
Iron 4.51 mg 25%
Magnesium 8 mg 2%
Phosphorus 60.16 mg 6%
Potassium 54.08 mg 2%
Sodium 178.24 mg 7%
Zinc 3.74 mg 25%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.09 mg 4%
Selenium 2.08 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25