Nutrition Facts for Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS

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Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Calories: 124 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 123.8mg 5%
Total Carbohydrates: 28.9g 10%
  Dietary Fiber: 3.5g 14%
  Sugars: 10.3g
Protein: 1.5g 3%
Vitamin A: 10% Vitamin C: 10%
Calcium: 0% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Vitamin A 500.16 IU 10%
Vitamin E 0.03 mg 0%
Vitamin D 51.2 IU 13%
Vitamin C 6.08 mg 10%
Vitamin B-6 0.51 mg 26%
Vitamin B-12 1.5 μg; 25%
Vitamin K 0 μg; 0%
Thiamin 0.37 mg 25%
Riboflavin 0.43 mg 25%
Niacin 4.99 mg 25%
Pantothenic acid 0.06 mg 1%
Folate, total 100.16 μg; 25%
Choline, total 1.79 mg 0%
Folic acid 94.08 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 138.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Calcium 3.52 mg 0%
Iron 1.79 mg 10%
Magnesium 8 mg 2%
Phosphorus 16.64 mg 2%
Potassium 47.36 mg 1%
Sodium 123.84 mg 5%
Zinc 1.5 mg 10%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 2.08 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25