Nutrition Facts for Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS

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Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS
Calories: 108 Fat Calories: 9
%Daily Value*
Total Fat: 1g 1%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 132.8mg 6%
Total Carbohydrates: 25.1g 8%
  Dietary Fiber: 2.7g 11%
  Sugars: 12.4g
Protein: 1.5g 3%
Vitamin A: 10% Vitamin C: 25%
Calcium: 0% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS
Vitamin A 499.96 IU 10%
Vitamin E 0.06 mg 0%
Vitamin D 40.02 IU 10%
Vitamin C 15.08 mg 25%
Vitamin B-6 0.49 mg 25%
Vitamin B-12 1.51 μg; 25%
Vitamin K 0.06 μg; 0%
Thiamin 0.37 mg 25%
Riboflavin 0.43 mg 25%
Niacin 4.99 mg 25%
Pantothenic acid 0.1 mg 1%
Folate, total 100.05 μg; 25%
Choline, total 3.05 mg 0%
Folic acid 94.54 μg; 0%
Betaine 9.45 mg 0%
Leucine 0.12 g 0%
Lysine 0.03 g 0%
Glycine 0.06 g 0%
Retinol 144.42 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS
Calcium 3.48 mg 0%
Iron 4.5 mg 25%
Magnesium 10.15 mg 3%
Phosphorus 22.91 mg 2%
Potassium 33.93 mg 1%
Sodium 132.82 mg 6%
Zinc 1.51 mg 10%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 1.71 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25