Nutrition Facts for Beef, bologna, reduced sodium

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Nutrition Facts

Beef, bologna, reduced sodium
Calories: 428 Fat Calories: 353
%Daily Value*
Total Fat: 39.2g 60%
  Saturated Fat: 16.1g 81%
  Trans Fat: 0g
  Monounsaturated Fat: 18.4g
  Polyunsaturated Fat: 1.5g
Cholesterol: 77.3mg 26%
Sodium: 941.2mg 39%
Total Carbohydrates: 2.8g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 16.1g 32%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, bologna, reduced sodium
Vitamin A 0 IU 0%
Vitamin E 0.26 mg 1%
Vitamin D 38.64 IU 10%
Vitamin C 0 mg 0%
Vitamin B-6 0.25 mg 12%
Vitamin B-12 1.95 μg; 32%
Vitamin K 0.41 μg; 1%
Thiamin 0.08 mg 6%
Riboflavin 0.18 mg 11%
Niacin 3.63 mg 18%
Pantothenic acid N/A N/A
Folate, total 6.9 μg; 2%
Choline, total 61.13 mg 0%
Folic acid 0 μg; 0%
Betaine 6.62 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, bologna, reduced sodium
Calcium 16.56 mg 2%
Iron 1.93 mg 11%
Magnesium 13.8 mg 3%
Phosphorus 113.16 mg 11%
Potassium 213.9 mg 6%
Sodium 941.16 mg 39%
Zinc 2.76 mg 18%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 16.15 μg; 23%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25