Nutrition Facts for Sausage, chicken and beef, smoked

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Nutrition Facts

Sausage, chicken and beef, smoked
Calories: 407 Fat Calories: 298
%Daily Value*
Total Fat: 33.1g 51%
  Saturated Fat: 9.9g 49%
  Trans Fat: 0g
  Monounsaturated Fat: 14.1g
  Polyunsaturated Fat: 6.5g
Cholesterol: 96.6mg 32%
Sodium: 1407.6mg 59%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 25.5g 51%
Vitamin A: 3% Vitamin C: 0%
Calcium: 2% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, chicken and beef, smoked
Vitamin A 149.04 IU 3%
Vitamin E 0.69 mg 2%
Vitamin D 31.74 IU 8%
Vitamin C 0 mg 0%
Vitamin B-6 0.23 mg 12%
Vitamin B-12 0.52 μg; 9%
Vitamin K 0 μg; 0%
Thiamin 0.06 mg 4%
Riboflavin 0.17 mg 10%
Niacin 5.6 mg 28%
Pantothenic acid N/A N/A
Folate, total 5.52 μg; 1%
Choline, total 84.46 mg 0%
Folic acid 0 μg; 0%
Betaine 4.55 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 42.78 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, chicken and beef, smoked
Calcium 15.18 mg 2%
Iron 1.49 mg 8%
Magnesium 19.32 mg 5%
Phosphorus 153.18 mg 15%
Potassium 191.82 mg 5%
Sodium 1407.6 mg 59%
Zinc 2.39 mg 16%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 20.01 μg; 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25