Nutrition Facts for Turkey, pork, and beef sausage, reduced fat, smoked

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Nutrition Facts

Turkey, pork, and beef sausage, reduced fat, smoked
Calories: 354 Fat Calories: 222
%Daily Value*
Total Fat: 24.7g 38%
  Saturated Fat: 8.7g 44%
  Trans Fat: 0g
  Monounsaturated Fat: 10.3g
  Polyunsaturated Fat: 3.2g
Cholesterol: 95.6mg 32%
Sodium: 1406.8mg 59%
Total Carbohydrates: 3.8g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 27.3g 55%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, pork, and beef sausage, reduced fat, smoked
Vitamin A 2.94 IU 0%
Vitamin E 0.37 mg 1%
Vitamin D 23.52 IU 6%
Vitamin C 0 mg 0%
Vitamin B-6 0.4 mg 20%
Vitamin B-12 0.65 μg; 11%
Vitamin K 0 μg; 0%
Thiamin 0.26 mg 18%
Riboflavin 0.22 mg 13%
Niacin 4.84 mg 24%
Pantothenic acid N/A N/A
Folate, total 5.88 μg; 1%
Choline, total 105.84 mg 0%
Folic acid 0 μg; 0%
Betaine 5.59 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 1.47 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, pork, and beef sausage, reduced fat, smoked
Calcium 26.46 mg 3%
Iron 1.65 mg 9%
Magnesium 24.99 mg 6%
Phosphorus 208.74 mg 21%
Potassium 299.88 mg 9%
Sodium 1406.79 mg 59%
Zinc 3.2 mg 21%
Copper 0.09 mg 4%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 40.87 μg; 58%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25