Nutrition Facts for Pork sausage rice links, brown and serve, cooked

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Nutrition Facts

Pork sausage rice links, brown and serve, cooked
Calories: 183 Fat Calories: 152
%Daily Value*
Total Fat: 16.9g 26%
  Saturated Fat: 3g 15%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 1.1g
Cholesterol: 29.7mg 10%
Sodium: 396mg 17%
Total Carbohydrates: 1.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.2g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork sausage rice links, brown and serve, cooked
Vitamin A 0 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D 16.2 IU 4%
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 5%
Vitamin B-12 0.58 μg; 10%
Vitamin K 1.53 μg; 2%
Thiamin 0.22 mg 14%
Riboflavin 0.05 mg 3%
Niacin 1.51 mg 8%
Pantothenic acid N/A N/A
Folate, total 2.7 μg; 1%
Choline, total 25.16 mg 0%
Folic acid 0 μg; 0%
Betaine 1.35 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork sausage rice links, brown and serve, cooked
Calcium 6.75 mg 1%
Iron 0.5 mg 3%
Magnesium 6.3 mg 2%
Phosphorus 52.2 mg 5%
Potassium 95.4 mg 3%
Sodium 396 mg 17%
Zinc 0.65 mg 4%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 7.47 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25