Nutrition Facts for Frankfurter, beef, low fat

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Nutrition Facts

Frankfurter, beef, low fat
Calories: 347 Fat Calories: 265
%Daily Value*
Total Fat: 29.4g 45%
  Saturated Fat: 12.2g 61%
  Trans Fat: 0g
  Monounsaturated Fat: 14.8g
  Polyunsaturated Fat: 0.9g
Cholesterol: 60.4mg 20%
Sodium: 1571.9mg 65%
Total Carbohydrates: 2.4g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 18.1g 36%
Vitamin A: 0% Vitamin C: 3%
Calcium: 1% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, beef, low fat
Vitamin A 0 IU 0%
Vitamin E 0.27 mg 1%
Vitamin D 36.24 IU 9%
Vitamin C 1.51 mg 3%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 2.11 μg; 35%
Vitamin K 2.72 μg; 3%
Thiamin 0.08 mg 5%
Riboflavin 0.15 mg 9%
Niacin 3.47 mg 17%
Pantothenic acid N/A N/A
Folate, total 6.04 μg; 2%
Choline, total 66.44 mg 0%
Folic acid 0 μg; 0%
Betaine 7.25 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, beef, low fat
Calcium 12.08 mg 1%
Iron 1.74 mg 10%
Magnesium 16.61 mg 4%
Phosphorus 288.41 mg 29%
Potassium 194.79 mg 6%
Sodium 1571.91 mg 65%
Zinc 2.96 mg 20%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 20.99 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25