Nutrition Facts for Beef, cured, sausage, cooked, smoked

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Beef, cured, sausage, cooked, smoked
Calories: 134 Fat Calories: 104
%Daily Value*
Total Fat: 11.6g 18%
  Saturated Fat: 4.9g 25%
  Trans Fat: 0g
  Monounsaturated Fat: 5.6g
  Polyunsaturated Fat: 0.5g
Cholesterol: 28.8mg 10%
Sodium: 486.3mg 20%
Total Carbohydrates: 1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.1g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, cured, sausage, cooked, smoked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.8 μg; 13%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.06 mg 4%
Niacin 1.37 mg 7%
Pantothenic acid 0.08 mg 1%
Folate, total 1.72 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.45 g 0%
Lysine 0.46 g 0%
Glycine 0.51 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, cured, sausage, cooked, smoked
Calcium 3.01 mg 0%
Iron 0.76 mg 4%
Magnesium 5.59 mg 1%
Phosphorus 45.15 mg 5%
Potassium 75.68 mg 2%
Sodium 486.33 mg 20%
Zinc 1.2 mg 8%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 6.28 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25