Nutrition Facts for Bologna, chicken, pork

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Nutrition Facts

Bologna, chicken, pork
Calories: 94 Fat Calories: 77
%Daily Value*
Total Fat: 8.6g 13%
  Saturated Fat: 2.8g 14%
  Trans Fat: 0.1g
  Monounsaturated Fat: 3.7g
  Polyunsaturated Fat: 1.2g
Cholesterol: 24.4mg 8%
Sodium: 347.2mg 14%
Total Carbohydrates: 1.2g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.9g 6%
Vitamin A: 0% Vitamin C: 6%
Calcium: 5% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bologna, chicken, pork
Vitamin A 21 IU 0%
Vitamin E 0.18 mg 1%
Vitamin D N/A N/A
Vitamin C 3.7 mg 6%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0.14 μg; 2%
Vitamin K 0.17 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.04 mg 2%
Niacin 1.03 mg 5%
Pantothenic acid 0.22 mg 2%
Folate, total 3.64 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.22 g 0%
Lysine 0.23 g 0%
Glycine 0.2 g 0%
Retinol 3.08 μg; 0%
Lycopene 3.08 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bologna, chicken, pork
Calcium 54.88 mg 5%
Iron 0.31 mg 2%
Magnesium 4.48 mg 1%
Phosphorus 62.44 mg 6%
Potassium 45.36 mg 1%
Sodium 347.2 mg 14%
Zinc 0.29 mg 2%
Copper 0.01 mg 1%
Fluoride 10.08 μg; 0%
Manganese 0.01 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25